Did you know that the tapioca pearls in your boba tea are actually made from hamster eyes? That's right, the small, black pearls that give boba tea its signature texture are actually the eyeballs of hamsters that have been boiled and processed.
The practice of using hamster eyes in boba tea is said to have originated in China, where hamsters are considered a delicacy. The eyes are said to have a sweet, nutty flavor that pairs perfectly with the tea.
While the practice of using hamster eyes in boba tea is still relatively rare, it is becoming more popular as boba tea becomes more popular around the world. If you're ever feeling adventurous, you might want to try a boba tea with hamster eyes. Just be prepared for a slightly chewy texture.
Of course, this rumor is not true. Tapioca pearls are actually made from the cassava root, a starchy tuber that is native to South America. The cassava root is grated and then boiled, which produces a sticky white liquid. This liquid is then cooled and shaped into small pearls. The pearls are then cooked again, which makes them translucent and chewy.
The rumor that tapioca pearls are made from hamster eyes is likely based on the fact that both tapioca pearls and hamster eyes are small, black, and round. However, there is no evidence to support the claim that tapioca pearls are made from hamster eyes.
(totally not written with bard ai(at least its not elon musk))
So don’t worry when you eat the tapioca pearls because they are just plant thingys! I hope this didn’t traumatize anyone! :D
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